Topic: “Craftbeer.com Beer and Food Experience”
Julia Herz, Brewers Association Craft Beer Program Director
Chef Adam Dulye, Brewers Association/CraftBeer.com Executive Chef
Friday 6:00–7:00 pm Location: Breckenridge Ballroom Peak 17
Foodies and beer geeks unite while we help tune your inner pairing guide during this unique and cutting edge demonstration. Get ready to enjoy craft beers from small and independent U.S. brewers along with a strategic pairing plate of locally sourced ingredients representing the basic tastes of sweet, salt, sour, bitter and umami while we take your palate and mind on a ride.
Julia Herz is the Craft Beer Program director at the Brewers Association, publisher of CraftBeer.com and a spokesperson for the Brewers Association. She is a BJCP-certified beer judge, an award-winning homebrewer, a Certified Cicerone® and a beer educator.
Julia has been featured by The Splendid Table, The Food Network’s Unwrapped, CNBC’s Closing Bell, Good Morning America Live, is a regular beer blogger for HuffPost Taste, is co-author of the CraftBeer.com Beer & Food Course as well as the forthcoming book Beer Pairing.
Chef Adam Dulye (pronounced “doo-lee”) is executive chef for the Brewers Association and CraftBeer.com. Dulye is a Culinary Institute of America graduate who has helmed kitchens with a craft beer focus from the mountains of Colorado to San Francisco, California.
Dulye also oversees culinary side of SAVOR®: An American Craft Beer and Food Experience, Paired at the Great American Beer Festival®, and the World Beer Cup® and is co-author of the CraftBeer.com Beer & Food Course.
This seminar will accommodate 150 people. Purchase Your Seat now.