“Craftbeer.com Palate Battle: Hops vs Heat”
Julia Herz, Brewers Association Craft Beer Program Director
Chef Adam Dulye, Brewers Association/ CraftBeer.com Executive Chef
Friday 6:00–7:00 pm Location: Breckenridge Ballroom Peak 17
Join Julia Herz and Adam Dulye as they lead you on a palate trip of hops, heat and harmony. Do hops intensify heat or calm heat? It’s the question at the center of a long debate. Test your palate and decide for yourself as you journey through three different levels of hop intensity from small and independent craft brewers. Don’t worry, we have palate warm-up and a cool-down beer planned as well!
Julia Herz is the Craft Beer Program director at the Brewers Association, publisher of CraftBeer.com and a spokesperson for the Brewers Association. She is a BJCP-certified beer judge, an award-winning homebrewer, a Certified Cicerone® and a beer educator.
Julia has been featured by The Splendid Table, The Food Network’s Unwrapped, CNBC’s Closing Bell, Good Morning America Live, is a regular beer blogger for HuffPost Taste, is co-author of the CraftBeer.com Beer & Food Course as well as the forthcoming book Beer Pairing.
Chef Adam Dulye (pronounced “doo-lee”) is executive chef for the Brewers Association and CraftBeer.com. Dulye is a Culinary Institute of America graduate who has helmed kitchens with a craft beer focus from the mountains of Colorado to San Francisco, California.
Dulye also oversees culinary side of SAVOR®: An American Craft Beer and Food Experience, Paired at the Great American Beer Festival®, and the World Beer Cup® and is co-author of the CraftBeer.com Beer & Food Course.
This seminar will accommodate 150 people. Purchase Your Seat now.