Homebrewers have become very vocal about our January competition, and are spreading the word like wildfire! Not only do we time it well as a preliminary run for those of you competing in Nationals, but we have an exceptional judging panel that is eclectic, constructive and extremely well-educated in the brewing industry. One of our participating Homebrew Clubs calls the Big Beers Festival and Competition “the highlight” of their season, and the competitive edge and number of entries make for a challenge of the highest degree!
As the Grand Prize winner of this incredible challenge, the 2017 Big Beers Homebrew Competition entrant will have a Commercial Batch of his or her recipe brewed and kegged and poured at The Falling Rock Taphouse in Denver and at our generous, sponsoring brewery, Dry Dock Brewing, located in Aurora, Colorado. Further, in the instance that the ProAm competition is continued as a part of the Great American Beer Festival weekend events, Dry Dock Brewing will partner with the Grand Prize winner and submit the winning recipe as their collaborative entry.
The AHA/BJCP Beer Styles that we include in our competition are reflective of the Festival theme and are listed below. The brewing competition is sponsored and sanctioned by the American Homebrewers Association, and the AHA guidelines will be strictly followed. For more information on specific styles and requirements, please visit the AHA Sanctioned Competition Style Guidelines. Please note: Barleywines are included although not stated as the heading of a category in the newest BJCP Guidelines.
- Category 4C – Pale Malty European Lager
- Category 6C – Amber Malty European Lager
- Categories 9A-C – Strong European Beer
- Category 10C – German Wheat Beer
- Categories 17A-D – Strong British Ale
- Category 20C – American Porter and Stout
- Categories 22A-D – Strong American Ale
- Categories 23B-F – European Sour Ale
- Category 24A – C Belgian Ale
- Categories 25A-C – Strong Belgian Ale
- Categories 26A-D – Trappist Ale
- Category 27A – Historical Beer
- Categories 28A-C – American Wild Ale (1.060 min OG)
- Categories 29A-C – Fruit Beer (1.060 min OG)
- Categories 30A-C – Spiced Beer (1.060 min OG)
- Categories 31A-B – Alternative Fermentables Beer (1.060 min OG)
- Categories 32A-B Smoked Beer (1.060 min OG)
- Categories 33A-B – Wood Beer (1.060 min OG)
- Categories 34A-C – Specialty Beer (1.060 min OG)
Three bottles of each entry are required with the appropriate informational labels attached. 12 oz. brown bottles are preferred, but some other sizes/colors will be admitted. For example, Belgians are often bottled in 750ml bottles for several good reasons. Please ask for further information.
All entries must be registered online via the link at the bottom of this page, although entry fees can be submitted with your entries by check or through PayPal in the registration process. The entry fee for this competition is $7 per entry, and the deadline for entries to reach us is Saturday, December 3, 2016. Make all checks out to ‘Big Beers Festival’.
Please plan to ship early, as the holidays are a significant shipping challenge at this time of year! If you have shipping issues, please call and ask.
All entries should be shipped to:
2920 Brewery Lane
Littleton, CO 80120
Attn: Yeager Sharpe
Drop off locations for homebrew entries are located strategically on the Front Range in several different areas. We thank everyone for allowing our contestants the option to drop their entries rather than shipping them. Please patronize your drop-off location!
Northglenn: Quirky Homebrew
Littleton: Breckenridge Brewery, 2920 Brewery Lane, Littleton, CO (Be sure to drop off at the brewery and not the restaurant. Ask for Yeager).
Aurora: The Brew Hut/Dry Dock Brewing
Castle Rock (South of Denver): Rockyard Brewing Co.
Colorado Springs: Old West Homebrew Shop, 229 E Pikes Peak Ave, Colorado Springs, CO
Bonfire Brewing Co., Eagle, CO
Bonfire notes: Please drop off at their production facility at: 936 Chambers Court during the day or at their tap room at 127 West Second St. after 4pm.
The Bakers’ Brewery, Silverthorne, CO
If you absolutely cannot get your entries to us by December 3, 2016, please call or email to discuss alternate arrangements.
Homebrew Competition Online Registration for Entries, Judging and Stewarding
Home Brewing Registration opens October 1 and closes for Entries on December 3. Judging & Stewarding registration will continue.
Register for the 2017 Event Here
- All participants (judges, stewards, and entrants) should register via the online site.
- It’s quick and easy to register, let us know whether you are willing to judge or steward, enter your brews, and print all necessary documentation and bottle identification forms.
- Then pay via PayPal or check and you’re done!
Register for the 2017 Event Here